By Rachel Lim, Editor, Food, Agriculture & Hospitality | Singapore
Taichung, Taiwan — July 07, 2026 —
🚨 [IMPORTANT WEATHER UPDATE & CONTINGENCY MEASURES]
According to the Central Weather Bureau's latest update, the path of the approaching typhoon remains uncertain. The schedule for the exhibition will strictly follow the Taichung City Government’s official office closure announcements. The following contingency measures apply:
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If the Taichung City Government announces office closure during the exhibition period (July 10-13), the exhibition will be suspended from the effective time specified in the government announcement.
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In the event of suspension, the exhibition will be postponed by one day to July 14. The venue and exhibition hours will remain unchanged.
From July 10 to July 13, 2026, Taichung, Taiwan, will host a significant four-day gathering for the food and beverage industry, bringing together the TCFB (Taichung Int'l Tea, Coffee and Bakery Show) and the Taichung Wine & Spirits Festival.
A Unified Industry Gathering
The co-located events will offer a focused look into key segments of the F&B sector. This combined format in Taichung is designed to foster connections across traditionally distinct areas, from the cultivation of raw materials to the final presentation of products. Attendees will find opportunities to explore market trends and operational insights.
Exploring Core Exhibit Sectors
The festival is scheduled to feature several core exhibit sectors, each relevant to different facets of the food system. The Coffee & Tea sector will highlight new varietals and processing methods, offering insights for agronomists interested in cultivation practices and chefs seeking unique flavour profiles. Bakery & Baking Equipment will present new ingredients and machinery, relevant for hotel GMs overseeing F&B operations. The Wine & Spirits section will showcase new labels and distribution channels, providing valuable information for hospitality professionals and restaurateurs.
Beyond product categories, the event will also include Gift & Packaging, addressing presentation and branding for food-tech founders developing new products. Additionally, the Franchise & Startup sector will offer perspectives on business models and expansion strategies for those looking to scale or innovate within the industry.
Strategic Insights for Professionals
This event will serve a diverse professional audience. Chefs will gain exposure to new ingredients and equipment that can shape their menus. Food-tech founders will identify emerging trends in consumer products and packaging, alongside potential franchise models for growth. Agronomists will find value in understanding market demands and processing innovations that influence agricultural output. Hotel GMs will explore new F&B concepts, sourcing partners, and operational efficiencies for their establishments.
For further details, real-time schedule updates, and registration, please visit the official website at https://www.tcfb.com.tw/en/index.html.