Sao Paulo, Brazil — August 03, 2026 — Sao Paulo is preparing to host Food Ingredients South America - Fi, an event recognized for its unique focus on health-oriented, natural, and plant-based ingredients within the South American market. This international exhibition and conference, held annually since its inception in 1996, is scheduled to open its doors from August 4 to August 6, 2026.
Exhibition Focus and Venue Details
Food Ingredients South America - Fi holds a unique position in the region, serving as a leading trade fair for food ingredients and innovative solutions across Latin America. The event represents innovation, networking, and professional orientation for the food industry. It will take place at the Sao Paulo Expo Exhibition & Convention Center, located at Imigrantes Highway km 1.5 - Water Funda Sao Paulo - SP 04329-900, Brazil. The exhibition is organized by Informa Markets, a trading division of the London-based Informa PLC.
Ingredients and Solutions on Display
The exhibition will feature a wide array of products and ingredients essential for the food industry. Attendees will find categories such as Food Additives, Amino acids, Antioxidants, Cereals, Chocolate & Cocoa products, Dairy, Fruit, Milk & Egg products, Enzymes, Essential oils, seafood products, Flavors & aromas, Herbs, spices, seasonings, Meat & poultry products, Minerals, Nut products, Organic ingredients, Preservatives, Sauces, dressings, Seed & Soya products, sweeteners, Vinegar, Vitamins, and Yeast products. The offerings will also encompass functional ingredients, plant-based proteins, clean label products, gluten-free solutions, allergen-free solutions, texturizers, natural flavors, colorants, and certified organic raw materials.
Target Audience and Educational Features
Fi South America is designed for a diverse professional audience, including Researchers & food technologists, CEOs and senior managers from food and beverage manufacturing companies, and Purchase officers. Other key attendees will include Manufacturers and producers, Food and beverage retailers, Suppliers and distributors, and Safety and quality professionals. The event will also feature educational components such as seminars, workshops, and keynote presentations. Visitors can explore specific areas like guided innovation tours, trend-based tasting areas, the Plant-Based Experience dedicated to plant-based nutrition trends, and the Sustainability Experience, which focuses on the sustainable circular economy.
Further details on participation, including both free and paid ticket options, can be found on the official website: https://www.figlobal.com/southamerica/en/home.html