FOR IMMEDIATE RELEASE
Paris Prepares to Host Premier International Dairy Industry Event
PARIS, FRANCE – June 06, 2026 — The 19th edition of the Cheese & Dairy Products Exhibition (Salon du Fromage et des Produits Laitiers) opens its doors today at Paris Expo Porte de Versailles, bringing together leading professionals from the global dairy industry. Running from June 7 to June 9, 2026, this biennial event offers a comprehensive platform for showcasing excellence, fostering innovation, and facilitating crucial networking within the cheese and dairy sector.
Market Context & Industry Trends
The global dairy market continues to evolve, driven by shifting consumer preferences, technological advancements, and a renewed focus on artisanal quality and sustainable practices. The Cheese & Dairy Products Exhibition serves as a vital barometer for these trends, providing a dedicated space for industry stakeholders to explore new products, discuss market dynamics, and anticipate future directions. The event, co-located with the Gourmet Selection exhibition, underscores the interconnectedness of the fine food and dairy sectors, offering attendees an expanded view of culinary excellence.
Event Highlights
- The exhibition features over 300 exhibitors representing 450 brands from 15 countries, presenting a diverse array of cheeses and dairy products.
- Attendees can participate in tasting workshops designed to explore flavors, refine palates, and engage with passionate experts.
- The prestigious "Coups de Cœur" Competition will recognize the top 10 products among 175 entries, highlighting innovation and quality in the industry.
- The "Lyre d'Or" competition celebrates exceptional know-how and craftsmanship within the cheese and dairy community.
- Dedicated business meetings and networking opportunities are integrated to facilitate valuable partnerships and market expansion.
Speakers & Conference Agenda
A robust program of workshops and conferences will address key industry topics, including advanced cheesemaking techniques, emerging dairy consumption trends, and technological innovations impacting the sector. Experts and industry leaders will share their insights, providing attendees with actionable knowledge to apply within their own practices.
"This year's exhibition is set to be a pivotal gathering for the dairy world, reflecting both the rich heritage and the dynamic future of cheese and dairy products," said Fernando Medina Zenoff, Director of the Cheese & Dairy Products Exhibition. "We are proud to provide a platform where tradition meets innovation, fostering connections that drive our industry forward."
Registration Information
The Cheese & Dairy Products Exhibition targets a professional audience, including cheesemongers, restaurateurs, importers, wholesalers, food shops, producers, and distributors. The event runs from June 7 to June 9, 2026, at Paris Expo Porte de Versailles. Further details and registration information are available at http://en.salon-fromage.com/.
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About Cheese & Dairy Products Exhibition
The Cheese & Dairy Products Exhibition (Salon du Fromage et des Produits Laitiers) is a leading international biennial trade fair for the dairy industry. Founded by Alain Dubois, it has established itself as an essential professional meeting point, promoting quality cheeses and dairy products, celebrating savoir-faire, terroir, innovation, and fostering conviviality and exchange. The exhibition attracts professionals globally, showcasing a wide range of flavors that reflect both the heritage and modernity of the dairy sector.
Media Contact
Contact Name: Media Relations
Title: PR Department
Company: Cheese & Dairy Products Exhibition Press Office
Website: http://en.salon-fromage.com/