ANFP Annual Conference & Expo Gears Up to Drive Innovation in Non-Commercial Foodservice

Rachel Lim
Rachel Lim
Editor, Food, Agriculture & Hospitality
Updated on June 12, 2026
Association of Nutrition & Foodservice Professionals - ANFP Association of Nutrition & Foodservice Professionals - ANFP

FOR IMMEDIATE RELEASE

ORLANDO, UNITED STATES – June 12, 2026 — The Association of Nutrition & Foodservice Professionals (ANFP) is set to host its highly anticipated Annual Conference & Expo from June 15-17, 2026, in Orlando, FL. This premier event will gather Certified Dietary Managers (CDMs), Dietary Manager, Certified (DMC), and other dedicated foodservice professionals to advance the non-commercial foodservice industry, particularly within the vital healthcare and senior living sectors. Attendees will engage in unparalleled professional development, foster crucial networking connections, and explore the latest innovations poised to transform patient and resident care.

Unlocking Professional Growth and Strategic Connections

The 2026 ANFP Annual Conference & Expo promises a robust program designed to equip professionals with cutting-edge knowledge and skills. Attendees can look forward to a comprehensive schedule of educational sessions, interactive workshops, and insightful keynote presentations. Critical topics will span regulatory updates, food safety protocols, clinical nutrition advancements, leadership development, and operational best practices. This focus ensures participants will gain valuable continuing education credits and practical tools to enhance efficiency, ensure compliance, and elevate the quality of nutrition and foodservice management. The event also serves as an invaluable platform for peer-to-peer networking, fostering collaborations that drive industry-wide progress.

Discovering the Future of Foodservice Technology and Products

A cornerstone of the ANFP Annual Conference & Expo will be its dynamic exhibition floor, where dozens of key industry suppliers will showcase the very latest in foodservice innovation. This year's expo will feature two core sectors: Food & Beverage Products and Foodservice Equipment & Technology. Visitors will discover specialized dietary products, fresh produce, advanced food preparation techniques, and innovative packaging solutions tailored for institutional needs. Concurrently, the Foodservice Equipment & Technology sector will highlight commercial kitchen appliances, smart kitchen solutions, inventory management software, and automation tools designed to optimize operations and reduce labor costs. This direct access to cutting-edge products and services offers professional buyers an unparalleled opportunity to source essential solutions and evaluate new technologies that will shape the future of non-commercial foodservice. To learn more and plan your visit, please explore the official event website: anfponline.org/events.

Driving Value for Exhibitors and Buyers

The ANFP Annual Conference & Expo represents a significant B2B trade opportunity for both international exhibitors and professional buyers. Exhibitors will benefit from a highly targeted platform to showcase their products and services directly to a concentrated audience of decision-makers and influencers within the healthcare and senior living foodservice sectors. This direct engagement facilitates lead generation, enhances brand visibility, and supports market penetration in this critical niche. For professional buyers, the event offers a comprehensive resource to discover innovative solutions, evaluate new technologies, and source essential products that can improve operational efficiency, enhance patient and resident outcomes, and ensure compliance with evolving industry standards. The focused educational content and robust networking opportunities will empower attendees to make informed purchasing decisions and forge valuable professional relationships.

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About Association of Nutrition & Foodservice Professionals - ANFP

Established in 1960, the Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association dedicated to the professional growth and development of certified dietary managers and other foodservice professionals. ANFP provides essential education, credentialing, and networking opportunities to its members, ensuring they are equipped to meet the evolving demands of the foodservice industry, particularly in healthcare and senior living. The association is committed to promoting food safety, quality nutrition, and effective foodservice management across institutional settings.

Media Contact

Contact Name: Media Relations
Company: Association of Nutrition & Foodservice Professionals - ANFP Press Office
Email: [email protected]

Official Event Access
Association of Nutrition & Foodservice Professionals - ANFP
2026-06-15
Orlando, United States
Food & Beverage Hospitality & Catering